The till
Open a ticket, add half-and-half pizzas, fire to the kitchen and take payment.
Demo
A demo pizzeria with a real venue’s menu, photos, sales history and today’s service already open. No sign-up, and nobody needs to set anything up for you.
Open a ticket, add half-and-half pizzas, fire to the kitchen and take payment.
Sales, tickets, invoices, prices, floor, printing and modules.
From a phone: open a table, order by course and send it to the kitchen.
The rider’s phone: deliveries still to go, nearest first, pick one up, get directions and mark it delivered.
Order as a customer and watch the order land on the till.
Tell us about your venue and we will tell you which modules you need.