Only pay for what you will use

Online ordering

Your own online store, with your menu, your opening hours and your delivery area, taking card payments.

Delivery

Home delivery: riders carry their orders on their phone, nearest first, and the till hands out change and settles up with each one at the end of the shift.

Not included: Past deliveries can still be looked up and charged if the module is removed.

Scheduled orders

Orders for later: the customer picks a day and time, and the order reaches the kitchen on time and not before.

Customer accounts

Your customers create an account on the online store: they save their addresses, see past orders and repeat one with a tap.

Not included: No stored balance or pay-later.

QR table ordering

Guests order from their phone by scanning the table’s QR code, without waiting for someone to take their order.

Promotions

Promotions and discounts — 2-for-1, fixed-price bundles, free items, staff discount — with their own rules and dates.

Not included: Offers already applied to a closed order stay as they were.

Waiter app and courses

Waiters take orders on their phone at the table and fire each course to the kitchen when it is time.

Kitchen display

A screen in the kitchen instead of paper, showing what is pending and how long each item has been waiting.

Not included: Printed kitchen tickets are part of the core: without this module the kitchen still gets them on paper.

Reservations (Reservér)

Reservér bookings show up on the floor: the table is marked reserved before the guest arrives, the ticket starts with the party size and, on payment, the booking is closed with what was spent.

Not included: Requires a Reservér account, sold separately.

Inventory

Inventory and recipe costing: what is in the cold room, what was used during service and what needs restocking.

Purchasing

Purchases and suppliers, with purchase invoices on file, what is paid and what is still owed with its due dates, and how much you have spent with each one.

Reports

Sales reports by product, channel, employee and hour, to see where the business really is.

Timesheets

Staff clock-in with their PIN and a record of hours worked by each person.

Not included: Nothing to do with opening and closing the till, which is part of the core.

Integration API

Connect Comanver to your other software: whatever they sell goes straight onto the pass.