Module · Running the business
Inventory
Every pizza takes its own cheese off the shelf
Inventory and recipe costing: what is in the cold room, what was used during service and what needs restocking.
- Stock goes down by itself when lines are fired and paid.
- Recipe per product and, failing that, per category and size.
- Removing an ingredient takes less off; adding it or asking for extra, more.
- Low-stock alerts and every movement with its reason: purchase, adjustment, waste.
Screenshot of the app with demo data. The app interface is in Spanish.
Other modules
Purchasing
Purchases and suppliers, with purchase invoices on file, what is paid and what is still owed with its due dates, and how much you have spent with each one.
Learn moreReports
Sales reports by product, channel, employee and hour, to see where the business really is.
Learn moreTimesheets
Staff clock-in with their PIN and a record of hours worked by each person.
Learn moreShall we try it with your menu?
Try the demo any time, or tell us about your place: how many tills, whether you have a dining room, whether you deliver. We will tell you which modules you need and which you don’t.